Drinks & Bites
From lightest to strongest. Each drink features tasting notes and a full ingredient breakdown.
An effervescent floral Bloody Mary twist with white rum, tomato water, peach, lactic acid, jasmine cold brew tea, and sampaguita water. Served with a chunk of tomato-jasmine jelly.
A spicy Margarita with guava leaf, tequila, carrot juice, lime-agave, and pickled jalapeño, served in a glass rimmed with rare Tultul salt from Guimaras Island.
Inspired by chartreuse and chocolate, with tsokolate de batirol, Irish whisky, and Fontbonne Herbal liqueur, topped with warm salted egg foam.
Layers guava with tequila, lime, kaffir, and asin tibuok. Fruity but grounded with a saltiness that makes the guava pop.
A reimagined Gibson cocktail using local sakurab with gin, dill distillate, pickled sakurab brine, and Cocchi Americano.
Choose from our selection of 9 classic drinks, each crafted with exceptional quality spirits. The classics you know and love, made with precision and care.
A curated selection of natural wines chosen to complement the Filipino flavors on our menu.
Local and international craft beers on rotation. Ask your bartender for current availability.
Rich, crunchy, and peanutty. A beloved Filipino stew reimagined as crispy bar bites.
Filipino-inspired croquettes with a crispy exterior and rich, savory filling.
Grilled bar bites with Filipino-style marinades and accompaniments.
Available daily from 5:00 PM to 8:00 PM. A six-course menu with small but satisfying plates inspired by Filipino comfort food, reimagined and designed to be paired with a drink. Each course tells a story of Filipino ingredients.